Pollo empapelado

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pollo empapelado. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pollo empapelado is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pollo empapelado is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo empapelado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo empapelado using 14 ingredients and 12 steps. Here is how you can achieve it.

Esta receta es una de las mejores recetas de mi abuela, cada que la como y la hago la disfruto mucho
#altardemuertos

Ingredients and spices that need to be Make ready to make Pollo empapelado:

1. 4 pzs de pollo las que más te gusten
2. 3 papas grandes
3. 250 gr ejotes
4. al gusto Sal y pimienta
5. 12 hojas árbol secas
6. Papel aluminio
7. Salsa
8. 300 gr miltomate
9. 3 chiles guajillo
10. 50 gr chile de árbol
11. 2 dientes ajo
12. 1 cuchara tomillo
13. 1 hoja hierba santa
14. 100 ML agua

Instructions to make to make Pollo empapelado

1. Primero lavamos el pollo
2. Desinfectamos la papa y el ejote y lo picamos en cubos
3. Colocamos una pieza de pollo encima de un pedazo de papel aluminio y lo salpimentamos al gusto
4. Incorporamos las verduras, y volvemos a salpimentar
5. Por último coronamos con tres hojas de árbol secas y lo en volmemos con el papel aluminio
6. En una vaporera, metemos el pollo en papel aluminio y lo dejamos cocer durante 30 o 40
7. Salsa
   Primero tratemos el chile guajillo y el chile de árbol
8. Igual el comino, pero el comino lo tenemos que retirar cuando tenga un color medio cafecito
9. Cocer el miltomate
10. Poner un poquito en el fuego la hoja de hierba santa hasta que se ve como si estuviera deshidratada para que suelte todos su aromas
11. Ya que tengamos todo eso, le agregamos 100 ML de agua y lo pasamos a la licuadora, le agregamos sal y lo licuamos
12. ¡Y listo!
    Tenemos listo nuestro pollo y nuestra salsa, provechito

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Pollo empapelado. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!