Pastel con relleno y cubierta de Chocolate

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel con relleno y cubierta de Chocolate. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastel con relleno y cubierta de Chocolate is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Pastel con relleno y cubierta de Chocolate is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel con relleno y cubierta de Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel con relleno y cubierta de Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel con relleno y cubierta de Chocolate is 13 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel con relleno y cubierta de Chocolate estimated approx 2 hrs.

To get started with this recipe, we must first prepare a few ingredients. You can have Pastel con relleno y cubierta de Chocolate using 14 ingredients and 14 steps. Here is how you cook that.

La historia del pastel de chocolate se remonta a 1764, cuando el estadounidense James Baker descubrió cómo hacer chocolate moliendo granos de cacao con piedras de molino circulares. Fue más tarde, en 1828, cuando Coenraad Van Houten descubrió cómo elaborar manteca de cacao y, finalmente, Rudolf Lindt en 1879 consiguió para producir un chocolate más suave que permitía elaborar un pastel.

Ingredients and spices that need to be Make ready to make Pastel con relleno y cubierta de Chocolate:

1. Bizcocho
2. 190 g mantequilla
3. 100 azúcar
4. 6 huevo
5. 200 g chocolate
6. 150 g harina
7. 1 cdita Royal
8. Crema de chocolate
9. 300 g crema para batir
10. 400 g chocolate turín semiamargo
11. Jarabe
12. 500 ml agua
13. 3 anís estrella
14. 1 taza azúcar

Instructions to make to make Pastel con relleno y cubierta de Chocolate

1. Preparamos nuestra mise en place
2. Acremar la mantequilla con el azúcar hasta que esté esponjosa y de color claro.
3. Derretir el chocolate a baño María Una vez que esté frío incorporar a la mantequilla en forma de hilo.
4. Separar las yemas de las claras y con las claras a hacer un merengue francés utilizando la mitad de azúcar.
5. Agregar las yemas una por una, alternar con los secos y con el merengue francésY terminar con merengue. Tendremos que obtener una mezcla homogénea
6. 
7. Verter en un molde previamente enharinado
8. Le llevaremos al horno a una temperatura de 180° por un periodo de 40 minutos.
9. Haremos un jarabe utilizando los ingredientes que son el anís estrella, el agua y el azúcar los llevaremos a fuego medio y haremos que se reduzca.
10. Cortamos el bizcocho en dos discos
11. Haremos nuestra crema, Empezando por batirla y de ahí agregaremos el chocolate para que se termine derritiendo junto con la crema.
12. Al finalizar le agregaremos el jarabe ya hecho a la crema.
13. Teniendo la crema de chocolate utilizaremos para agregar en el centro de los discos y contarlos después de eso llevaremos la mezcla en la parte superior del pastel y empezamos a forrar todo
14. Al finalizar el proceso podemos agregar ingredientes para darle un diseño propio

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So that's going to wrap this up with this special food Recipe of Perfect Pastel con relleno y cubierta de Chocolate. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!