Pasta a la puttanesca

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pasta a la puttanesca. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta a la puttanesca is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Pasta a la puttanesca is something which I have loved my entire life.

Many things affect the quality of taste from Pasta a la puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pasta a la puttanesca using 12 ingredients and 6 steps. Here is how you can achieve it.

#puttanesca

Ingredients and spices that need to be Get to make Pasta a la puttanesca:

1. 250 gr pasta
2. 3 gr ajo
3. 8 gr cebolla
4. 5 gr perejil
5. 5 gr albahaca fresca
6. 60 gr anchoas
7. 4 gr alcaparras
8. 2 pz de chile de árbol
9. 50 ml aceite de oliva
10. 500 gr salsa italiana
11. 6 gr queso parmesano
12. 5 gr sal y pimienta

Steps to make to make Pasta a la puttanesca

1. Picar el ajo, la cebolla, el perejil, albahaca y chile de árbol en aros.
2. Escurrir las alcaparras.
3. Acitronar la cebolla y el ajo.
4. Agregar el puré, la albahaca, las anchoas escurridas y el chile.
5. Reducir lentamente y salpimentar (con mucho cuidado porque los ingredientes son muy salados).
6. Hervir la pasta con abundante agua y sal, obteniendo punto al dente, escurrir y mezclar con la salsa.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Pasta a la puttanesca. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!