Pasta a la puttanesca a la Alexito

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pasta a la puttanesca a la Alexito. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasta a la puttanesca a la Alexito is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pasta a la puttanesca a la Alexito is something that I've loved my entire life.

Many things affect the quality of taste from Pasta a la puttanesca a la Alexito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca a la Alexito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca a la Alexito is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca a la Alexito estimated approx 30-60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pasta a la puttanesca a la Alexito using 14 ingredients and 11 steps. Here is how you cook that.

Receta para la clase de Bases Culinarias, elaboración del platillo Pasta a la puttanesca para la carrera de Gastronomía. #puttanesca

Ingredients and spices that need to be Take to make Pasta a la puttanesca a la Alexito:

1. 500 g Pasta
2. 2 dientes Ajo
3. 100 g Cebolla
4. 60 g Perejil
5. 60 g Albahaca
6. 40 g Aceitunas verdes
7. 25 g Aceitunas negras
8. 20 g Alcaparras
9. 84 g Anchoas o sardinas
10. 2 Chiles de árbol
11. 45 g Mantequilla
12. 750 ml Salsa italiana
13. C/N Queso parmesano
14. C/N Sal y pimienta

Steps to make to make Pasta a la puttanesca a la Alexito

1. Para comenzar con nuestra preparación, pondremos a hervir cantidad suficiente de agua con sal en una cacerola. Una vez que comience a hervir, agregaremos nuestra pasta y dejaremos hervir hasta que obtengamos el punto al dente.
2. Mientras tanto, procederemos a picar nuestro ajo, cebolla, perejil y chile de árbol. Si usamos albahaca fresca, también debemos picarla.
3. 
4. Antes de continuar, debemos de drenar nuestras aceitunas y las alcaparras, así como las anchoas para poder usarlas en la preparación. Nuestras aceitunas las picaremos en rodajas.
5. 
6. Una vez que nuestra pasta esté lista, retiramos del fuego y escurrimos. La reservaremos para el final de la preparación.
7. En la misma cacerola que cocimos nuestra pasta, vamos a agregar la mantequilla y enseguida acitronamos el ajo con la cebolla. En cuanto nuestra cebolla se vea traslúcida, vamos a incorporar nuestra salsa italiana, el perejil, la albahaca, las aceitunas, las alcaparras, el chile de árbol y las anchoas.
8. 
9. Reducimos nuestra preparación de la salsa y agregamos pimienta al gusto. Podemos agregar un poco de sal en caso de ser necesario, ya que las aceitunas y las alcaparras son saladas. También condimentaremos con pimienta negra molida.
10. Una vez lista nuestra salsa, vertiremos nuestra pasta dentro de la preparación y la mezclamos con cuidado. Pasado unos 3 minutos, retiramos del fuego.
11. Para finalizar nuestra preparación, serviremos en un plato esparciendo nuestro queso por encima de la pasta y también, podemos agregar un poco de perejil para decorar. Y listo, podemos degustar de nuestro platillo.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Pasta a la puttanesca a la Alexito. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!