Pasta a la puttanesca italiana

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pasta a la puttanesca italiana. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta a la puttanesca italiana is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Pasta a la puttanesca italiana is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pasta a la puttanesca italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca italiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca italiana estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pasta a la puttanesca italiana using 12 ingredients and 9 steps. Here is how you cook it.

Una pasta con un sabor fuerte y delicioso, es una preparación fácil, y rápida, y te aseguro que la disfrutarás desde el primero hasta el último bocado #puttanesca

Ingredients and spices that need to be Prepare to make Pasta a la puttanesca italiana:

1. 250 Gr pasta
2. 30 Gr ajo
3. 80 Gr Cebolla
4. 50 Gr Perejil
5. 50 Gr Albahaca
6. 30 Gr Aceitunas verdes
7. 60 Gr Anchoas
8. 5 Gr Aceitunas negras
9. 40 Gr Alcaparra
10. 2 Pzas Chile de árbol
11. 500 Gr Salsa italiana
12. 60 Gr parmesano

Steps to make to make Pasta a la puttanesca italiana

1. Picar ajo, cebolla, perejil, albahaca y chile de árbol en aros.
2. Escurrir las alcaparras.
3. Acitronar la cebolla y el ajo.
4. Agregar el puré, la albahaca, el perejil, las aceitunas, las alcaparras, las
   anchoas escurridas y el chile.
5. Reducir lentamente y probar de sabor, en vaso de que le falte agregar sal y pimienta.
6. En lo que el tomate se cuece, poner a hervir agua con sal.
7. Agregar la pasta y dejar cocer.
8. Una vez cocida, escurrir y agregar a la salsa.
9. Para presentar, agregar parmesano y listo :)

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Pasta a la puttanesca italiana. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!