Mousse de piloncillo jelly de tejocote/guayaba y glaseado espejo

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Mousse de piloncillo jelly de tejocote/guayaba y glaseado espejo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mousse de piloncillo jelly de tejocote/guayaba y glaseado espejo using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mousse de piloncillo jelly de tejocote/guayaba y glaseado espejo:

1. Jelly
2. 100 gr pulpa de tejocote
3. 100 gr pulpa de guayaba
4. 40 gr azúcar
5. 12 gr grenetina
6. Mousse
7. 250 gr crema lyncot 1
8. 150 ml leche
9. 1 raja Canera
10. 200 gr piloncillo rallado
11. 120 gr yemas de huevo
12. 20 gr grenetina
13. 400 gr crema lyncot 2
14. Glaseado espejo
15. 150 gr chocolate blanco
16. 225 gr azúcar
17. 65 gr crema
18. 125 ml agua
19. 10 gr grenetina

Steps to make to make Mousse de piloncillo jelly de tejocote/guayaba y glaseado espejo

1. Calentar la pulpa con el azúcar y después agregar la grenetina hidratada
2. Extender la pulpa en un plato y meter al congelador unos 15 minutos
3. Hervir la crema 1 con la canela y la panela
4. Batir las yemas con el azúcar y temperatura agregando un poco de la crema caliente
5. Vaciar las yemas a la crema y revolver hasta que espese un poco
6. Batir la crema 2 y agregar la mezcla anterior estando fría y la grenetina hidratada
7. Agregar un poco del mousse al molde y dejar refrigerar
8. Cortar la jelly un poco más pequeño que el molde y colocar, después agregar el resto de la mousse hasta cubrir
9. Para el glaseado calienta la crema con el azúcar y el agua a fuego, colocar en el chocolate blanco picada y después la grenetina hidratada
10. Pintar al gusto, colocar la mousse en una rejilla como en la imagen y vaciar el glaseado

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Mousse de piloncillo jelly de tejocote/guayaba y glaseado espejo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!