Mole negro istmeño (para mí abuelito)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mole negro istmeño (para mí abuelito). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mole negro istmeño (para mí abuelito) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Mole negro istmeño (para mí abuelito) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mole negro istmeño (para mí abuelito), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole negro istmeño (para mí abuelito) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole negro istmeño (para mí abuelito) is 100 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole negro istmeño (para mí abuelito) estimated approx 3-4 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mole negro istmeño (para mí abuelito) using 15 ingredients and 19 steps. Here is how you can achieve that.

Está es la receta de la realización de un tradicional mole negro istmeño el cuál compartí la dicha de prepararlo con mi tía ella es originaría de istmo de Tehuantepec, que en estas fechas realiza el mole para su altar y para la venta en esta ocasión salieron aproximadamente 20 litros, pero sin olvidar que este es dedicado especialmente a mi abuelo que en paz descanse ya que era su comida favorita esperó les guste la receta quedó riquísimo #altardemuertos

Ingredients and spices that need to be Make ready to make Mole negro istmeño (para mí abuelito):

1. 1 Kg Chile ancho negro
2. 1/8 Kg Chile pasilla
3. 3/4 Kg Cebolla
4. 4 Ajos
5. 3 Plátanos machos
6. 1/4 Kg Pasas
7. 1/4 Kg Ajonjolí
8. 1/8 Kg Almendra
9. 3 Panes bollos(istmeño)
10. 1 l aceite
11. 150 Ml manteca
12. 2 1/2 Kg azúcar
13. 4 Baras canela
14. 85 gr Pimienta gorda
15. 25 gr Hierbas finas

Instructions to make to make Mole negro istmeño (para mí abuelito)

1. Desvenar los chiles ancho negros y los chiles pasilla.
2. Separar los chiles de las semillas y reservar.
3. Freír los chiles sin dejar que se quemen y reservar.
4. Cortar de manera desuniforme la cebolla, el ajo, el plátano, se le agrega también las hierbas fina, el ajonjolí y la semilla de chile.
5. En el mismo aceite que sobra de los chiles se fríe la mezcla anterior.
6. Agregar la pimienta, la canela, las pasas y las almendras.
7. Mover constantemente la mezcla.
8. Dejar que la mezcla se cocine por un largo tiempo hasta que casi esté todo quemado.
9. Llevar al molino la mezcla de especias y los chiles por separado, logrando una molienda uniforme.
10. Poner a calentar en una cacerola limpia la manteca.
11. Diluir un poco con agua la molienda de las especias.
12. La molienda diluida de las especias, se pasa por un colador y se vierte en la cacerola con manteca, dejar hervir sin dejar de revolver.
13. Diluir con un poco de agua la molienda de chiles.
14. La molienda ya diluida de chiles, pasarla por el colador e incluirse la cacerola con lo anterior.
15. Sazonar con sal y revolver.
16. Sazonar con azúcar, revolver nuevamente y dejar hervir.
17. Licuar el pan con un poco de agua, pasar por el colador y agregar a la mezcla.
18. Mantener el mole en el fuego revolviéndolo hasta que este hierva.
19. Servir con una pieza de pollo y acompañado de arroz.

As your experience and also confidence expands, you will locate that you have more natural control over your diet as well as adjust your diet to your personal preferences with time. Whether you intend to offer a dish that uses less or more components or is a little essentially zesty, you can make easy modifications to attain this objective. To put it simply, start making your dishes in a timely manner. When it comes to basic food preparation skills for novices you do not require to learn them however only if you master some basic food preparation techniques.

This isn't a complete overview to fast and easy lunch recipes however its excellent something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Mole negro istmeño (para mí abuelito). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!