Lechón al cilindro al estilo Sonorense

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lechón al cilindro al estilo Sonorense. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lechón al cilindro al estilo Sonorense is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lechón al cilindro al estilo Sonorense is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lechón al cilindro al estilo Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lechón al cilindro al estilo Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lechón al cilindro al estilo Sonorense is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Lechón al cilindro al estilo Sonorense using 5 ingredients and 9 steps. Here is how you cook it.

Una manera diferente y sabrosa de preparar el lechón , prepáralo y Hornéalo mientras disfrutas de tus invitados

Ingredients and spices that need to be Make ready to make Lechón al cilindro al estilo Sonorense:

1. 4-6 kg Lechón
2. c/n salmuera
3. c/n rub para carne de cerdo
4. al gusto sal
5. al gusto pimienta

Instructions to make to make Lechón al cilindro al estilo Sonorense

1. En una bandeja dejamos reposaré lechón en salmuera de preferencia de un día para otro, mínimo 6 Hrs (de preferencia que cubra todo el lechón, si no voltearlo de cuando en cuando)
2. Preparamos nuestro cilindro, es importante que el centro de carbón lo pongamos en un extremo para permitir un horneado parejo y evitar se queme demasiado por la cercanía del
   Fuego (nótese en la fotografía 1)
3. Frotamos con a aceite de oliva o manteca, todo el lechón para inmediatamente rociar el Rub o sales en todo el lechón por ambos lados
4. Colgamos el lechón con la piel hacia el fuego
5. Mantenemos una Temperatura del cilindro entre 200-250 por 3.5 Hrs o una temperatura interior del lechón de 170 grados F
6. Listo buen provecho
7. Lo cortamos con un plato
8. Acompáñalo con la guarnición de tu preferencia
9. Buen provecho 🐥😋

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Lechón al cilindro al estilo Sonorense. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!