Lasaña a la boloñesa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Lasaña a la boloñesa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lasaña a la boloñesa is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Lasaña a la boloñesa is something that I've loved my entire life.

Many things affect the quality of taste from Lasaña a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña a la boloñesa is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña a la boloñesa estimated approx 1 hora 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Lasaña a la boloñesa using 17 ingredients and 11 steps. Here is how you cook it.

Esta receta tiene su origen en la búsqueda de nuevos sabores que le encanten al paladar #Bechamel #demuertosareyes

Ingredients and spices that need to be Take to make Lasaña a la boloñesa:

1. Salsa Boloñesa para lasaña:
2. 1 cebolla
3. 4-5 zanahorias
4. 1/2 kilo carne de ternera
5. 1 vaso vino tinto
6. 1 lata tomate triturado (800 gramos)
7. Sal, Nuez moscada y Pimienta negra
8. Salsa Bechamel
9. 1 cebolla
10. 2 cucharadas harina
11. Unos 600 o 700 ml de leche
12. Sal
13. Pimienta negra
14. Además
15. Pasta fresca o placas de lasaña
16. 2 cucharadas tomate frito
17. Queso rallado

Instructions to make to make Lasaña a la boloñesa

1. Pelamos las zanahorias y la cebolla y picamos.
2. En una cazuela alta pochamos con un poco de aceite de oliva virgen.
3. Cuando comiencen a dorarse incorporamos la carne, mezclamos y cocinamos hasta que la carne cambie de color
4. Incorporamos el vino tinto, dejamos unos cinco minutos para que se evapore el alcohol, añadimos la leche, una pizca de sal, nuez moscada y pimienta negra, mezclamos
5. Dejamos cocinar unos cinco minutos. Añadimos el tomate triturado y dejamos cocinar a fuego suave unos 40 minutos.
6. Una vez que tenemos lista nuestra salsa boloñesa casera vamos a preparar nuestra lasaña.
7. Ponemos en la fuente el tomate frito, encima una capa de pasta, si utilizamos pasta fresca la pincharemos con un cuchillo
8. Sobre la pasta ponemos una capa de salsa boloñesa, otra de pasta, otra de salsa boloñesa, otra de pasta y una última de boloñesa. Reservamos.
9. Preparemos una salsa bechamel, para ello en una cazuela ponemos una cebolla picada con un poco de sal y pochamos en aceite de oliva virgen extra, cuando comience a dorarse añadimos la harina, cocinamos y agregamos la leche poco a poco, sin dejar de remover, hasta obtener una bechamel ligera. Apagamos el fuego y trituramos bien con la batidora.
10. Vertemos esta bechamel sobre la última capa de boloñesa, cubrimos la superficie con queso rallado y horneamos, horno precalentado, a 180ºC unos 30 minutos.
11. Y listo ya tienes tu LASAÑA A LA BOLOÑESA lista disfruta de esta grandiosa receta

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Lasaña a la boloñesa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!