Hamburguesas de trigo, en freidora de aire, tipo horno

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Hamburguesas de trigo, en freidora de aire, tipo horno. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburguesas de trigo, en freidora de aire, tipo horno is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Hamburguesas de trigo, en freidora de aire, tipo horno is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de trigo, en freidora de aire, tipo horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de trigo, en freidora de aire, tipo horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de trigo, en freidora de aire, tipo horno is 8 discos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de trigo, en freidora de aire, tipo horno estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hamburguesas de trigo, en freidora de aire, tipo horno using 15 ingredients and 7 steps. Here is how you cook that.

Una versión de hamburguesa ovovegetariana, que encontré en recetascocinanaturista.blogspot, está ligeramente modificada, para adaptarla a mi gusto. Realizada para sartén, horno o freidora de aire.

Ingredients and spices that need to be Prepare to make Hamburguesas de trigo, en freidora de aire, tipo horno:

1. 1/4 kg trigo cocido
2. 1 huevo
3. 4 cucharadas avena
4. 1 cebolla
5. 1 morrón rojo
6. 1/2 morrón verde
7. 1 zanahoria
8. 1/2 betabel chico
9. 2 cucharadas queso rallado
10. Al gusto sal y/o sabor humo
11. Al gusto pimienta
12. 1 diente ajo, picado
13. 3 ramas perejil
14. Cantidad necesaria, empanizador o rebozador
15. Cantidad necesaria fécula de maíz (Maizena)

Steps to make to make Hamburguesas de trigo, en freidora de aire, tipo horno

1. Picar las verduras y el ajo. Cocerlas a vapor con técnica nituke o si se prefiere rehogar.
2. Técnica Nituke de cocción al vapor. Rociar aceite en fondo de cacerola. Poner primero las verduras más duras abajo: cebolla, betabel, zanahoria, ajo, pimientos, etc.
3. Mezclar el trigo cocido, con las verduras cocidas, el avena, el queso rallado y el perejil fresco. Batir el huevo a punto de turrón e incorporar a lo anterior.
4. Condimentar con sal y/o sabor humo y pimienta. Colocar la preparación en el procesador o licuadora. Si es en esta última, hacerlo en porciones pequeñas y mezclar. Corroborar sazón.
5. Si la masa está baja de consistencia, agregar maizena, hasta la consistencia deseada. Dividir la masa en 2 y cada mitad en 2 más y estás en dos más, para tener 8 porciones más o menos iguales. Humedecer las manos y hacer bollos o bolitas y aplastar a formar discos. En un plato poner el empanizador y aplicar los discosa que se impregnen.
6. Rociar con aceite en aerosol o con aceite líquido y esparcir con brocha de cocina o con servitoalla o con la mano, colocar en la parrilla de la freidora de aire, 4 por parrilla. Prender en programa carne, 375⁰F 190⁰C por 25 minutoscada 5 minutos abrir la freidora y cambiar de lugar las parrillas.
7. Después del último cambio, voltearlas y seguir cambiándolas de lugar, en periodos de 5 minutos, para lograr un tostado parejo. Pueden hacerse en freidora de aire, de olla. También se pueden freír en aceite, en sartén, de la manera habitual. Emplatar y disfrutar.

As your experience and also self-confidence expands, you will certainly find that you have more natural control over your diet plan as well as adapt your diet to your personal tastes with time. Whether you wish to offer a dish that utilizes less or even more active ingredients or is a bit more or less hot, you can make easy modifications to accomplish this goal. To put it simply, start making your dishes in a timely manner. When it comes to standard food preparation skills for novices you do not need to discover them yet just if you understand some easy cooking methods.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Hamburguesas de trigo, en freidora de aire, tipo horno. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!