Frijol molido con bolitas de masa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Frijol molido con bolitas de masa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Frijol molido con bolitas de masa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Frijol molido con bolitas de masa is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Frijol molido con bolitas de masa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijol molido con bolitas de masa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijol molido con bolitas de masa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijol molido con bolitas de masa estimated approx 1 hr..

To get started with this recipe, we must prepare a few ingredients. You can cook Frijol molido con bolitas de masa using 6 ingredients and 8 steps. Here is how you cook it.

Es mi platillo favorito, pues aunque parezca sencillo, el sazón especial de mamá lo convierte en un manjar.
Receta de: Jaquelina Reyes Ramírez.
#mamamemima

Ingredients and spices that need to be Get to make Frijol molido con bolitas de masa:

1. 4 cdas Frijol negro molido
2. 1 l Agua
3. 1 rama epazote
4. 300 gr masa
5. 100 gr manteca
6. al gusto Sal

Instructions to make to make Frijol molido con bolitas de masa

1. En una cacerola añadir 750 ml de agua con media cebolla pequeña y esperar a que entre en ebullición.
2. Licuar 250 ml de agua con las 4 cucharadas de frijol negro molido.
3. Cuando el agua comience a entrar en el punto de ebullición, agregar los ingredientes licuados anteriormente.
4. A la masa agregar los 100 gr de manteca con sal al gusto e integrar hasta que quede una masa homogéneamente suave.
5. Cuando la masa esté lista, hacer bolitas medianas y con un dedo hacer un pequeño orificio hasta llegar al medio.
6. Después de haber dejado el frijol molido en ebullición, durante 10 min a fuego bajo, sazonar con sal al gusto y añadir las bolitas de masa.
7. Ya que hirvió durante 15-20 min a fuego bajo, agregar 1 rama de epazote. Dejar nuevamente en ebullición a fuego bajo durante 10 minutos y estará listo para servirce.
8. Se sugiere acompañar con totopos recién salidos del comal, unas rebanadas de queso fresco de vaca, guajes, chicharrón y algunas semillas de calabaza tostadas.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Frijol molido con bolitas de masa. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!