Frapuccino de pan de muerto con pastisetas✨

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Frapuccino de pan de muerto con pastisetas✨. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frapuccino de pan de muerto con pastisetas✨ is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Frapuccino de pan de muerto con pastisetas✨ is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Frapuccino de pan de muerto con pastisetas✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frapuccino de pan de muerto con pastisetas✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Frapuccino de pan de muerto con pastisetas✨ estimated approx 2h 30min.

To get started with this particular recipe, we have to first prepare a few components. You can have Frapuccino de pan de muerto con pastisetas✨ using 16 ingredients and 9 steps. Here is how you can achieve that.

Una deliciosa receta para compartir en esta hermosa temporada de tradición mexicana. ✨
#pastisetas3

Ingredients and spices that need to be Take to make Frapuccino de pan de muerto con pastisetas✨:

1. Frapuccino:
2. 1 L helado de vainilla
3. 1/2 taza leche
4. 1/2 taza hielo
5. 1 cdta esencia de azahar
6. 1/2 cdta esencia de mantequilla
7. 500 g crema para batir
8. 3-4 gotas colorante en gel naranja
9. 3-4 gotas colorante en gel verde
10. Pastisetas:
11. 150 gr mantequilla
12. 150 gr margarina
13. 120 gr azúcar glass
14. 10 gr vainilla
15. 380 gr harina suave
16. 1 gr sal

Steps to make to make Frapuccino de pan de muerto con pastisetas✨

1. Para decorar montaremos la crema, batiremos a velocidad media, dividiremos la mezcla en 2 y después agregaremos de 3-4 gotas de colorante, mezclaremos bien hasta tener picos suaves. Cuando esté lista la reservaremos en 2 diferentes duyas
2. En una licuadora colocaremos el helado, la leche, los hielos y las esencias. Batiremos muy bien hasta incorporar los ingredientes y obtener una textura cremosa. Cuando esté lista reservaremos.
3. Lo primero que haremos para las pastisetas será a cremar la mantequilla con la margarina y después incorporar el azúcar glass.
4. Una vez que se hablan quedado incorporaremos la vainilla y la sal.
5. Después agregaremos de poco en poco la harina previamente cernida hasta formar una masa homogénea no muy firme.
6. Cuando nuestra masa está lista, la colocaremos en una manga con duya de estrella y en una charola con papel estrella comenzaremos a hacer nuestras galletas, para después llevar hornear a 180°C de 30 40 minutos.
7. Cuando nuestras galletas estén listas la sacaremos del horno y las dejaremos enfriar.
   Mientras se enfrían derretiremos el chocolate para después decorar nuestras galletas, después las colocaremos en un plato y llevaremos al refrigerador, hasta que el chocolate se endurezca.
8. Ahora montaremos nuestro frappuccino en el vaso de nuestra preferencia, decoraremos con la crema montada y también podemos colocarles las pastisetas o emplatarlas aparte.
9. Y listo!, podemos disfrutar está deliciosa receta.

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