Entomatadas con mayonesa

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Entomatadas con mayonesa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Entomatadas con mayonesa is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Entomatadas con mayonesa is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Entomatadas con mayonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entomatadas con mayonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Entomatadas con mayonesa is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Entomatadas con mayonesa estimated approx 1 hr.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Entomatadas con mayonesa using 8 ingredients and 4 steps. Here is how you can achieve it.
Este es un desayuno típico en mi familia, este platillo  proveniente de Veracruz.
#mayonesa
Ingredients and spices that need to be Prepare to make Entomatadas con mayonesa:
- 3 Tomates
- 1/4 de pz de cebolla
- C/S Sal
- 3 ajos
- C/S Agua
- C/S Queso
- Suficientes Tortillas
- Al gusto Manteca o Aceite
Instructions to make to make Entomatadas con mayonesa
- Cortamos el tomate en 4 partes, la cebolla en gajos, agregamos agua en la cacerola hasta que tape la verdura y dejamos hervir. 
- Ya que el tomate esté cocido se licúa con los ajos; en una cazuela o cacerola, vertimos un poco manteca de cerdo o aceite, le dejamos que sofría con un pedazo de cebolla y ya que esté doradito la cebolla verter la mezcla y rectificar con sal. 
- Las tortillas previamente ya deben de estar calientes, y se procede a bañarlas con salsa, se pone queso para rellenar, se enrolla y van juntando en un plato.  
- Para terminar se bañan de salsa, se les agrega cebolla en rodajas, y queso esparcido. 
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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Entomatadas con mayonesa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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