Empanadas de plátano macho

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Empanadas de plátano macho. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanadas de plátano macho is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Empanadas de plátano macho is something which I have loved my entire life.

Many things affect the quality of taste from Empanadas de plátano macho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de plátano macho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de plátano macho is 5-7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de plátano macho estimated approx 90 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Empanadas de plátano macho using 4 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Empanadas de plátano macho:

1. 7 plátanos machos
2. cantidad suficiente agua
3. c/n queso, frijol, tocino, chilorio, etc a tu gusto para rellenar
4. cantidad suficiente aceite

Instructions to make to make Empanadas de plátano macho

1. Corta los plátanos de los extremos y después a la mitad
2. Pon a cocer a fuego alto y al iniciar le hervor déjalo en fuego bajo
3. Retiralo del fuego cuando se rompa la cáscara de los trozos de plátano.
4. Drena todo el agua y deja que enfríe completamente
5. Machaca los trozos con una prensa
6. Forma tortillas del tamaño que gustes y rellena con el relleno de tu gusto. Empapa tus manos con agua para que la masa no se pegue.
7. Elabora algo parecido a una empanada de lados planos...para freír más fácilmente...
8. Deja reposar mínimo 30 minutos para que seque y forme una corteza.
9. Fríe en aceite a una temperatura de 180 a 200 grados...hasta se dore de cada lado...
10. Disfruta con crema, mermelada, cajeta, etc.
11. Provecho

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Empanadas de plátano macho. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!