Cremitas Caseras

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cremitas Caseras. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cremitas Caseras is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Cremitas Caseras is something which I've loved my whole life.

Many things affect the quality of taste from Cremitas Caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cremitas Caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cremitas Caseras is 11 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cremitas Caseras estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cremitas Caseras using 7 ingredients and 4 steps. Here is how you cook that.

La cremita, también conocida como “postre de maicena”, tiene una consistencia parecida a la de una natilla; sin embargo, esta tiene mayor firmeza. Sus ingredientes principales son leche, fécula de maíz y vainilla.Se trata de una receta clásica de Puebla #elsabordelosrecuerdos

Ingredients and spices that need to be Get to make Cremitas Caseras:

1. 1 Lt Leche entera
2. 1 Lata Leche condensada
3. 1 Cucharadita esencia de Vainilla
4. 1 Raja Canela
5. 3 Yemas de Huevo
6. 1 Taza Agua
7. 8 Cucharaditas Fécula de Maíz

Steps to make to make Cremitas Caseras

1. Hierve la leche a fuego lento acompañada de la esencia de vainilla, mientras tanto. Mezcla 8 Cucharadas de fécula de maíz en un recipiente con tres yemas y una taza de Agua hasta que te quede una preparación homogénea
2. Cuando la leche ya haya hervido, y sin retirarla de la lumbre, incorpora la mezcla de huevo y maicena; a fuego bajo continúa revolviendo lentamente hasta que espese.
3. Vierte tu mezcla en contenedores resistentes al calor o vasos desmoldables para presentar tu postre
4. Decora tu postre con un poco de canela espolvoreada, nueces o pasas

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Cremitas Caseras. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!