Crema de champiñones

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Crema de champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de champiñones is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crema de champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de champiñones estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can have Crema de champiñones using 10 ingredients and 10 steps. Here is how you cook that.

#champiñones

Ingredients and spices that need to be Take to make Crema de champiñones:

1. 400 g Champiñones
2. 65 g Mantequilla
3. 50 g Poro
4. 50 g Cebolla
5. 20 g Apio
6. Fondo de vegetales
7. Harina
8. Sal c
9. Crema
10. Pimienta blanca

Steps to make to make Crema de champiñones

1. Limpiar los champiñones
2. Cortar 50 g de champiñones en julianas
3. Cortar el resto de champiñones en rebanadas
4. Cortar la cebolla, apio y poro.
5. Acitronar el mirepoix blanco en la mantequilla
6. Agregar los champiñones y acitronar.
7. Espolvorear la harina.
8. Licuar y regresar a la cacerola.
9. Sazonar.
10. Agregar la crema.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Crema de champiñones. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!