Crema de champiñones

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crema de champiñones. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de champiñones is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crema de champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de champiñones using 11 ingredients and 14 steps. Here is how you cook it.

#champiñones

Ingredients and spices that need to be Make ready to make Crema de champiñones:

1. 65 Gr mantequilla
2. 50 Gr cebolla
3. 50 Gr poro
4. 20 Gr apio
5. 400 Gr champiñones
6. 65 Gr harina
7. 250 ml crema
8. 5 Gr sal
9. 3 Gr pimienta entera blanca
10. 10 Gr Perejil fresco
11. 1.3 rec fondo de vegetales

Instructions to make to make Crema de champiñones

1. Limpiar y lavar los champiñones.
2. Cortar 50 gramos de champiñones en julianas y reservar.
3. El resto de los champiñones cortarlos en rebanadas
4. La cebolla, el poro y el apio cortarlos en cubo.
5. Preparación
6. Acitronar el mirepoix blanco en la mantequilla.
7. Agregar los champiñones y acitronar.
8. Espolvorear harina.
9. Añadir el fondo y hervir
10. Quitar la espuma, reducir la flama y cocinar hasta que todo esté cocido.
11. Licuar.
12. Regresar a la cacerola limpia, darle otro hervor e incorporar la crema.
13. Sazonar
14. Y por último servir.

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