Crema de Champiñones Toad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crema de Champiñones Toad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crema de Champiñones Toad is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Crema de Champiñones Toad is something that I have loved my whole life.
Many things affect the quality of taste from Crema de Champiñones Toad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Champiñones Toad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de Champiñones Toad is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de Champiñones Toad estimated approx 1 hora.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de Champiñones Toad using 11 ingredients and 11 steps. Here is how you cook that.
Una deliciosa crema de #champiñones
Ingredients and spices that need to be Prepare to make Crema de Champiñones Toad:
- 65 g mantequilla
- 50 g cebolla
- 50 g poro
- 20 g apio
- 400 g champiñón
- 65 g harina
- 250 ml crema
- 10 g perejil
- 1.3 L fondo de vegetales
- C/N pimienta entera blanca
- C/N sal
Steps to make to make Crema de Champiñones Toad
- Limpiar los Champiñones, Cortar 50 gramos en julianas y reservar. El resto de los champiñones cortarlos en rebanadas  
- La cebolla, el poro y el apio cortarlos. 
- Limpiar y picar el perejil 
- Acitronar el mirepoix blanco en la mantequilla  
- Agregar los champiñones y acitronar  
- Espolvorear harina 
- Añadir el fondo y dejar harvir 
- Quitar la espuma, reducir la flama y cocinar hasta que esté todo cocido
- Licuar y pasar por el colador chino
- Regresar a la cacerola limpia, dejar que vuelva a hervir, incorporar la crema y sazonar. 
- ¡Listo! 
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So that's going to wrap this up with this special food How to Prepare Favorite Crema de Champiñones Toad. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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