Borrachos Oaxaqueños 🫀🇲🇽

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Borrachos Oaxaqueños 🫀🇲🇽. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Borrachos Oaxaqueños 🫀🇲🇽 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Borrachos Oaxaqueños 🫀🇲🇽 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Borrachos Oaxaqueños 🫀🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borrachos Oaxaqueños 🫀🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Borrachos Oaxaqueños 🫀🇲🇽 is 24- 48 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Borrachos Oaxaqueños 🫀🇲🇽 estimated approx 4 h.

To begin with this recipe, we must prepare a few ingredients. You can cook Borrachos Oaxaqueños 🫀🇲🇽 using 11 ingredients and 17 steps. Here is how you can achieve that.

#altardemuertos

Estás borrachitos Oaxaqueños se los dedico a mi abuelo Porfirio, no nos pudimos conocer pero el ansiaba mi nacimiento aunque lo planes de Dios eran distintos.
Estos eran uno de sus dulces regionales Oaxaqueños favoritos, del cual nos heredó el gusto.
Con este platillo recuerdo las memorias que dejó en la familia.🫀

Ingredients and spices that need to be Prepare to make Borrachos Oaxaqueños 🫀🇲🇽:

1. 1 kg harina de trigo
2. 2 pz huevos
3. 50 g azúcar
4. 33.3 g levadura
5. 167 g manteca de cerdo
6. 1 3/4 Tza agua
7. Jarabe de Mezcal
8. 120 ml Mezcal
9. 1 1/2 azúcar
10. 1 1/2 agua
11. C/N Colorante rojo

Steps to make to make Borrachos Oaxaqueños 🫀🇲🇽

1. En una mesa de trabajo o un bolwl mezclar todos los ingredientes de la primer sección.
2. Agregar el agua poco a poco y amasar hasta conseguir una masa suave y lisa.
3. Tapar con una servilleta y dejaron reposar por 1h hasta que triplique su tamaño.
4. Ponchar la masa con las palmas de las manos.
5. Dividirla en 4 partes y hacerlas bola.
6. Engrasar las charolas y colocar las bolas de masa extendiendo un poco.
7. Precalentar el horno a 180° C Tapar las charolas con una servilleta y dejar reposar por 30 minutos hasta que doble se tamaño.
8. Meter a hornear a 250° C por 30 minutos, sacar hasta que estén firmes y ligeramente dorados.
9. Dejar enfriar.
10. Cortar los panes en 6 partes o 12 y perfirarlos con un tenedor.
11. Para hacer el jarabe, poner en una cacerola a hervir el agua y azúcar.
12. Agregar colorante rojo hasta obtener el tono deseado.
13. Dejar hervir hasta que ligeramente espese y dejar enfriar.
14. Agregar el mezcal cuánto esté frío el jarabe.
15. Sumergir por 10s aprox remojando los panes en el jarabe de Mezcal.
16. Guardar en un refractario o charola.
17. Emplatar y disfrutar.

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So that is going to wrap it up with this exceptional food How to Make Homemade Borrachos Oaxaqueños 🫀🇲🇽. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!