Bombones rellenos de cereza y licor

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bombones rellenos de cereza y licor. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bombones rellenos de cereza y licor is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Bombones rellenos de cereza y licor is something that I have loved my entire life.

Many things affect the quality of taste from Bombones rellenos de cereza y licor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones rellenos de cereza y licor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones rellenos de cereza y licor is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones rellenos de cereza y licor estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bombones rellenos de cereza y licor using 6 ingredients and 8 steps. Here is how you cook that.

El origen de los bombones que disfrutamos hoy hay que buscarlo en Francia, concretamente a principios del siglo XVIII, cuando el pastelero de Luis XIV preparó unas delicias de frutas bañadas en chocolate. Posteriormente, se conoció como bombón a todos los chocolates rellenos.
#bombones1

Ingredients and spices that need to be Prepare to make Bombones rellenos de cereza y licor:

1. 500 g chocolate Turín
2. Relleno
3. 50 g azúcar glass
4. 15 ml leche
5. 15 ml licor dulce
6. 20 cerezas

Steps to make to make Bombones rellenos de cereza y licor

1. Tener tu mise en place listo.
2. Relleno
   Para el relleno, en un recipiente mezclamos el azúcar glass con la leche, cuando se integren, agregar el licor y seguir mezclando, nos debe quedar una consistencia semiespesa.
3. En una olla, vamos a calentar agua para derretir los 400 g de chocolate.
4. Ya que este derretido, vamos a añadir los otros 100 g de chocolate para atemperar el chocolate. Lo mezclamos con nuestra pala hasta que el chocolate quede brilloso y con una temperatura de 30°
5. Sobre nuestro molde hacemos una capa de chocolate y escurrimos, refrigeramos por 10 minutos, rellenamos con la crema de licor que hicimos anteriormente y colocamos una cereza, la cubrimos con otro poco de la crema de licor y por último tapamos con más chocolate.
6. 
7. Con ayuda de una espátula quitamos el excedente de chocolate, refrigeramos por dos horas. Desmoldar cuidadosamente y disfrutar de este delicioso postre.
8. 

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Bombones rellenos de cereza y licor. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!