Bombones de chocolate con relleno de mezcal artesanal bruxo

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Many things affect the quality of taste from Bombones de chocolate con relleno de mezcal artesanal bruxo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate con relleno de mezcal artesanal bruxo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de chocolate con relleno de mezcal artesanal bruxo is 20 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de chocolate con relleno de mezcal artesanal bruxo estimated approx 1 hora aprox.

To begin with this particular recipe, we have to prepare a few components. You can have Bombones de chocolate con relleno de mezcal artesanal bruxo using 6 ingredients and 6 steps. Here is how you cook it.

#bombonesdechocolate1

Ingredients and spices that need to be Make ready to make Bombones de chocolate con relleno de mezcal artesanal bruxo:

1. Chocolate obscuro
2. 500 gramos cobertura de chocolate
3. Relleno
4. 125 gramos chocolate blanco
5. 50 mililitros mezcal artesanal bruxo
6. 90 mililitros crema lycott

Instructions to make to make Bombones de chocolate con relleno de mezcal artesanal bruxo

1. Ver qué los ingredientes estén completos, tanto para la cobertura como para el relleno y pesar adecuadamente
2. Derretir el chocolate blanco y de igual manera calentar la crema integrar ambas partes poco a poco y revolver así también el mezcal hasta que quede homogénea
3. Dividir el chocolate obscuro en 2 partes una con un 70% y la otra con 30% Limpiar el molde, así también en una cacerola poner agua y calentar y derretir a baño María el 70% del chocolate hasta llegar a 50 grados centígrados
4. Posterior a ello verter el 30% del total y mover rápidamente hasta llegar a una temperatura de 35-32 grados centígrados y poner sobre el molde
5. Una vez lleno vaciar con mucho cuidado y llevar a refrigerador por 3 minutos
6. Una vez refrigerado rellenitas con el relleno y volver a llenar con chocolate obscuro dar unos golpes para quitar aire y reservar por 30 minutos aproximadamente, sacar y con pequeños goles sacar los bombones

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