Bombones de chocolate con relleno de maracuyá

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bombones de chocolate con relleno de maracuyá. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bombones de chocolate con relleno de maracuyá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate con relleno de maracuyá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bombones de chocolate con relleno de maracuyá using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bombones de chocolate con relleno de maracuyá:

1. 1 kg chocolate Turín
2. 250 g maracuyá
3. 1 taza azúcar
4. c/n agua
5. c/n mezcal

Steps to make to make Bombones de chocolate con relleno de maracuyá

1. Para el relleno, sacamos la pulpa de la maracuyá, llevamos al fuego con el azúcar, cuando hierva le apagamos y pasamos a licuar, colamos y llevamos de nuevo al fuego, dejamos reducir y agregamos un shot de mezcal.
2. Para los bombones, pesamos medio kilo de chocolate y llevamos a baño María hasta llegar a los 50 grados centígrados.
3. Posteriormente pasamos un tercio de nuestro chocolate a nuestra mesa de mármol para atemperar a 28 grados.
4. Cuando esté a 28 grados, regresamos el chocolate al bowl, removemos y nos aseguramos que esté a 31 grados, si ese no es el caso, sacamos otro poco y volvemos a atemperar a 28 grados, regresamos al bowl y checamos qué esté a 31.
5. Cuando esté a 31 grados, pasamos a una manga y rellenamos nuestros moldes, vaciamos el chocolate para tener nuestros cascos, llevamos al refrigerador y le damos otra pasada si es necesario.
6. Rellenamos, enfriamos y volvemos a cubrir con chocolate. Dejamos enfriar y desmoldamos.

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