Pollo al vino acompañado de salsa bechamel

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo al vino acompañado de salsa bechamel. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pollo al vino acompañado de salsa bechamel is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Pollo al vino acompañado de salsa bechamel is something that I have loved my whole life.

Many things affect the quality of taste from Pollo al vino acompañado de salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al vino acompañado de salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al vino acompañado de salsa bechamel is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al vino acompañado de salsa bechamel estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo al vino acompañado de salsa bechamel using 7 ingredients and 8 steps. Here is how you cook that.

#bechamel

Ingredients and spices that need to be Take to make Pollo al vino acompañado de salsa bechamel:

1. 1 pechuga de pollo
2. 1/2 barra mantequilla
3. 1 cebolla
4. 2 tazas agua
5. 1 taza vino tinto
6. 1 puño pasas
7. al gusto sal y pimienta

Steps to make to make Pollo al vino acompañado de salsa bechamel

1. Picar nuestra cebolla en rondelles
2. En una cacerola poner a derretir la mantequilla y después agregar la cebolla
3. Retira la cebolla y reserva
4. Sazonar la pechuga (previamente cortada en 4) con sal y pimienta
5. Fríelas en la grasa hasta que se doren
6. Regresa la cebolla al recipiente y agrega el agua, deja que hierva, tapa y cocina a fuego bajo por 10 min
7. Agrega el vino tinto y las pasa, tapa, y cocina hasta que el pollo este suave
8. Por último sirve a un lado de tu rica salsa bechamel y disfruta :)

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pollo al vino acompañado de salsa bechamel. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!