Pescado empapelado 😋

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pescado empapelado 😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pescado empapelado 😋 is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pescado empapelado 😋 is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pescado empapelado 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado 😋 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado 😋 estimated approx 20 min.

To get started with this recipe, we must prepare a few components. You can cook Pescado empapelado 😋 using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pescado empapelado 😋:

1. 4 filetes sin hueso de sierra
2. 20 hojas espinaca
3. 2 ajos finamente picados
4. 2 cucharadas aceite
5. 2 jitomates
6. zumo de un limón
7. tiras cebolla cortada en tiras
8. papel aluminio
9. Al gusto sal

Instructions to make to make Pescado empapelado 😋

1. Comenzar por desinfectar las hojas 15 minutos.
2. Dejamos marinar el pescado en limón.
3. Ponemos nuestro filete con cebolla, jitomate, hojas (serian 5 por cada filete). Con media cucharadita de aceite y pizca de sal. Sobre una lámina de papel aluminio.
4. Una vez que pusimos todo, vamos doblando con nuestras manos como un mixiote y cortamos.
5. Hacemos lo mismo con el siguiente ponemos nuestra cama de espinacas los 2 jitomates, cebolla y media cucharadita de aceite así sucesivamente hasta acabar.
6. Una vez terminando los colocamos en una cacerola y tapamos. Subimos la flama verificar en 25 minutos dándoles vueltas con unas pinzas para que no se quemen bajar la flama dejar 10 minutos.
7. Una vez listos apagamos servimos y en mi caso puse pepino le puedes poner aguacatito etc. acompañar con lo que quieras.

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