Parrillada de res

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Parrillada de res. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parrillada de res is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Parrillada de res is something that I've loved my whole life.

Many things affect the quality of taste from Parrillada de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parrillada de res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parrillada de res estimated approx 45 min.

To get started with this recipe, we must prepare a few ingredients. You can have Parrillada de res using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Parrillada de res:

1. 500 gr Carne tipo milanesa
2. 2 pzas Pimientos verde
3. 1 pza Cebolla
4. 1 pizca Comino
5. 1 pizca Ajo en polvo
6. al gusto Sal
7. 1 pizca Pimienta negra molida
8. 200 gr Chorizo de puerco

Instructions to make to make Parrillada de res

1. Parte la carne en cuadros pequeños y después ponla en una olla a fuego lento, la sazonas y la dejas hasta que esté muy suave, después de aprox 20 minutos.
2. Parte los pimientos y cebolla en julianas.
   Una vez que la carne esté suave agregas el pimiento y esperas a que se suavice y después le pones la cebolla.
3. Una vez que todo esté suave agregas aceite y un cuarto de chorizo de puerco lo fríes y revuelves y se vuelve a sazonar con ajo en polvo, pimienta, sal y comino y listo! Se acompaña con arroz rojo o blanco

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So that's going to wrap this up for this special food Simple Way to Make Perfect Parrillada de res. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!