PAN DE MUERTO DE MI INFANCIA (UTVCO)

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, PAN DE MUERTO DE MI INFANCIA (UTVCO). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

PAN DE MUERTO DE MI INFANCIA (UTVCO) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. PAN DE MUERTO DE MI INFANCIA (UTVCO) is something that I have loved my entire life.

Many things affect the quality of taste from PAN DE MUERTO DE MI INFANCIA (UTVCO), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PAN DE MUERTO DE MI INFANCIA (UTVCO) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook PAN DE MUERTO DE MI INFANCIA (UTVCO) using 8 ingredients and 8 steps. Here is how you can achieve it.

Esta es una receta dedicada a mi primo Raul, ya que él me enseñó a hacer este pan y era su favorito.
#altardemuertos

Ingredients and spices that need to be Get to make PAN DE MUERTO DE MI INFANCIA (UTVCO):

1. 500 gr Harina
2. 1 taza Leche
3. 2 cucharadas Vainilla
4. El jugo de una naranja y media
5. 1 Huevo
6. 50 gr Mantequilla
7. 25 gr Levadura seca
8. Ajonjolí

Steps to make to make PAN DE MUERTO DE MI INFANCIA (UTVCO)

1. Poner a hidratar la levadura
2. Revolver la harina con azúcar
3. Poner la hirina en una mesa (hacer un hoyo en el centro), depués poner un huevo, levadura, vainilla, jugo de naranja y mantequilla.
4. Amasar hasta que se intreguen los ingredientes
5. Poner leche hasta que que quede una masa homogénea
6. Dejar reposar una hora
7. Se cortan bolitas de masa y se le da forma (la forma queda a su gusto), antes de hornear se debe de barnisar con huevo y posterior mente poner ajonjolí.
8. Hornear 180°c durante 45 minutos.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week PAN DE MUERTO DE MI INFANCIA (UTVCO). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!