Lonche de guacamole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lonche de guacamole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lonche de guacamole is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Lonche de guacamole is something which I have loved my whole life.

Many things affect the quality of taste from Lonche de guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lonche de guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lonche de guacamole is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lonche de guacamole estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can have Lonche de guacamole using 7 ingredients and 4 steps. Here is how you can achieve it.

S.O.S Regreso a clases y al trabajo, un práctico lonche para el tiempo de descanso en el trabajo o escuela a mi esposo si le diera estos lonches a diario fascinado

Ingredients and spices that need to be Take to make Lonche de guacamole:

1. 4 aguacates grandes
2. 2 tomates
3. 1 cebolla chica
4. al gusto Chile en vinagre picado y el caldo
5. al gusto Sal ,
6. Rebanadas queso
7. 4-5 bolillos

Steps to make to make Lonche de guacamole

1. En un recipiente colocamos la pulpa del aguacate y machacamos
2. Picamos los tomates, cebolla y chiles en vinagre. Los agregan al aguacate, vertemos un chorrito del caldo de los chiles y sal al gusto, mezclamos (listo el guacamole)
3. Cortamos queso en rebanadas use queso de sal y manchego
4. Cortamos pan y rellenamos con el guacamole, agregamos rebanadas de queso y listo
   El caldito de los chiles hará que no se oxide tan rápido el aguacate (listo para envolver y a la lonchera!)

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