Lasaña de plátano macho

Lasaña de plátano macho

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lasaña de plátano macho. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasaña de plátano macho is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Lasaña de plátano macho is something which I have loved my whole life.

Many things affect the quality of taste from Lasaña de plátano macho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de plátano macho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de plátano macho is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de plátano macho estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Lasaña de plátano macho using 16 ingredients and 5 steps. Here is how you cook it.

Ya había visto que estaba de moda una lasaña de plátano y desde entonces tenía el antojo y la curiosidad de probarla. Aquí te dejo mi versión, espero que te guste tanto como a mí.

Ingredients and spices that need to be Get to make Lasaña de plátano macho:

  1. 3 pzas plátanos macho grandes
  2. 700 gr carne de res molida
  3. 2 pzas zanahorias chicas
  4. 2 pzas papas chicas
  5. 3 pzas jitomates
  6. 1/2 tetrapack chico puré de tomate
  7. 1/5 pza cebolla
  8. 3 dientes ajo
  9. 4 cucharadas aceitunas negras
  10. al gusto sal y pimienta
  11. 1 pizca sal de ajo
  12. 1 pizca canela
  13. 1 pizca orégano
  14. Cantidad necesaria aceite
  15. 1 chorrito vino tinto
  16. 250 gr queso mozzarella

Steps to make to make Lasaña de plátano macho

  1. Picar en cubos las zanahorias y papas y cocer con agua y sal. Por otro lado, acitronar cebolla y ajos finamente picados, agregar jitomate picadito.
  2. Agregar la carne y sazonar con sal, pimienta, canela, orégano y sal de ajo. En cuanto la carne esté cocida agregar las papas y zanahorias, puré de tomate y un chorrito de vino tinto. Dejar cocinar 5 minutos, agregar aceitunas y retirar del fuego.
  3. En un sartén grande freír con suficiente aceite el plátano macho en láminas medianas, ni muy gruesas ni muy delgadas, por ambos lados. Escurrir en servilletas de papel.
  4. Acomodar el plátano en un refractario apto mara microondas haciendo una base. Agregar la carne encima y el queso, repetir una vez más y terminar con queso por encima. Calentar en microondas por 3 minutos y servir. Listo! Quedó muy rica 👌🏼😍

As your experience as well as self-confidence expands, you will locate that you have a lot more all-natural control over your diet plan and adapt your diet to your individual tastes with time. Whether you wish to offer a recipe that makes use of less or even more components or is a little bit essentially spicy, you can make straightforward adjustments to achieve this goal. In other words, start making your dishes on schedule. As for basic cooking abilities for novices you don't need to learn them but just if you master some basic cooking techniques.

This isn't a total overview to fast and very easy lunch dishes but its excellent something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Lasaña de plátano macho. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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