Ensalada de espinacas con tocino UTVCO

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Ensalada de espinacas con tocino UTVCO using 9 ingredients and 6 steps. Here is how you can achieve it.

Una receta que no lleva mucho tiempo de preparación y que te conquistará con su sabor #espinacas

Ingredients and spices that need to be Make ready to make Ensalada de espinacas con tocino UTVCO:

1. 1 bolsa Espinacas baby
2. 12 rebanadas Tocino
3. 1 lata Elote dorado
4. 250 gr Champiñones
5. 1/4 de taza de Aceite de oliva
6. 4 cdas. vinagre de vino blanco
7. 1 cda. Mostaza
8. 1 cdita. de Miel de abeja
9. Sal y pimienta

Instructions to make to make Ensalada de espinacas con tocino UTVCO

1. Lavar y desinfectar las espinacas.
2. Picar el tocino finamente y freír hasta dorar. Escurrir y quitar exceso de aceite.
3. Escurrir elotes.
4. Limpiar los champiñones y filetearlos
5. Para la vinagreta se debe mezclar con un batidor globo el vinagre, la mostaza, la miel de abeja, sal y pimienta. Verificar punto de sal y por último verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea.
6. El amado sería poner las hojas de espinacas en una ensaladera, agregar los granos de elote, espolvorear el tocino crujiente y verter la vinagreta al momento de servirla.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Ensalada de espinacas con tocino UTVCO. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!