Dulce de calabaza con piloncillo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de calabaza con piloncillo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dulce de calabaza con piloncillo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dulce de calabaza con piloncillo is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dulce de calabaza con piloncillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza con piloncillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza con piloncillo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza con piloncillo estimated approx 1:20 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Dulce de calabaza con piloncillo using 4 ingredients and 5 steps. Here is how you cook it.

El dulce de calabaza ​ es un dulce elaborado principalmente con calabaza.
#altardemuertos

Ingredients and spices that need to be Prepare to make Dulce de calabaza con piloncillo:

1. 1 1/2 tazas agua
2. 1 raja canela
3. 1.30 kg piloncillo
4. 1 calabaza de castilla de 2 kg limpia y en trozos

Instructions to make to make Dulce de calabaza con piloncillo

1. Cortar la calabaza en trozos pequeños y limpiar las semillas
2. Ponga a hervir 1½ de agua
   Pon los trozos de la calabaza en una olla grande.
3. En una cacerola colocamos ½ taza de agua y gregamos el piloncillo hasta disolverlo
4. Baña con la miel de piloncillo, tapa y cuece a fuego medio durante 1:20 horas o hasta que la calabaza esté suave y caramelizada completamente. Cuando estén listas, la miel y la calabaza deberán tener un color oscuro
5. Listo para degustar

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Dulce de calabaza con piloncillo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!