Dip de queso de cabra al horno

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Dip de queso de cabra al horno. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dip de queso de cabra al horno is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Dip de queso de cabra al horno is something that I've loved my whole life.

Many things affect the quality of taste from Dip de queso de cabra al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip de queso de cabra al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dip de queso de cabra al horno is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dip de queso de cabra al horno estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dip de queso de cabra al horno using 17 ingredients and 3 steps. Here is how you cook that.

Este dip lo preparé para picar antes de la cena de Nochebuena, que decidimos compartir en el núcleo familiar más cercano después de que el año pasado lo pasamos cada quien confinado en su casa. Tiene un sabor y una textura deliciosos, la combinación de los quesos con el tomate y las hierbas es espectacular. Eso sí, nada dietético.

Ingredients and spices that need to be Make ready to make Dip de queso de cabra al horno:

1. Para el dip:
2. 200 gr queso de cabra natural
3. 100 gr queso crema Philadelphia
4. 30 gr queso parmesano rallado o molido
5. 2 cucharadas aceite de oliva extra virgen
6. 1/2 limón el jugo
7. 1 cucharadita chile de árbol molido o al gusto
8. al gusto pimienta recién molida
9. Para el relleno:
10. 200 gr tomates cherry
11. 1 cucharada aceite de oliva extra virgen
12. 1 cucharada cebollín fresco picado
13. 1 cucharada albahaca fresca picada
14. 1 cucharadita vinagre balsámico de Módena
15. 1 diente ajo finamente picado
16. al gusto sal
17. rebanadas pan tostado para acompañar

Instructions to make to make Dip de queso de cabra al horno

1. Preparar los ingredientes. Precalentar el horno a 200°C (400°F). Engrasar con aceite de oliva un refractario con capacidad de un litro. En el procesador de alimentos, mezclar el queso de cabra, queso crema, queso parmesano, aceite de oliva, jugo de limón y pimienta a que queden bien integrados.
2. Vaciar al refractario, esparcir hacia las orillas para dejar ligeramente hundido el centro. Meter al horno precalentado durante 15 minutos o a que esté caliente y dorado.
3. Mientras se hornea, preparar el relleno. Partir los tomates en mitades o cuartos según sea su tamaño. Mezclar con el cebollín, albahaca, ajo, aceite de oliva, vinagre balsámico y sal al gusto. Colocar en el centro del queso horneado y servir con rebanadas de pan tostado.

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