Coliflor a la cazuela

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Coliflor a la cazuela. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coliflor a la cazuela is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Coliflor a la cazuela is something which I've loved my entire life.

Many things affect the quality of taste from Coliflor a la cazuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor a la cazuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor a la cazuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor a la cazuela estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Coliflor a la cazuela using 9 ingredients and 4 steps. Here is how you cook it.

Si amas el tocino pero como a mí, te odia la coliflor, esta receta puede que ayude a la relación! Es fácil y rápida.

Ingredients and spices that need to be Prepare to make Coliflor a la cazuela:

1. 1/2 coliflor
2. 250 g queso manchego
3. 1/2 taza queso parmesano
4. 200 g tocino en rebanada gruesa
5. 50 g mantequilla
6. 3 cdas soperas de crema
7. 1 ajo
8. 1 cda pimienta negra
9. 1/2 vaso vino blanco

Instructions to make to make Coliflor a la cazuela

1. Corta los floretes de coliflor, Cuécelos 10 min al vapor, sácalos y enfríalos, resérvalos, corta el tocino en cuadritos y ponlo a dorar
2. Cuando esté doradito agrega la mantequilla y el ajo, deja que se dore un poco y agrega la crema
3. Agrega el queso manchego rallado, la pimienta y el parmesano, revuelve bien
4. Agrega el vaso de vino y revuelve con ganas hasta formar una salsa cremosa y que se evapore el alcohol, agrega los floretes de coliflor, revuelve y sirve!

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Coliflor a la cazuela. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!