Chile para pozole rápido y fácil

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chile para pozole rápido y fácil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chile para pozole rápido y fácil is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Chile para pozole rápido y fácil is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chile para pozole rápido y fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile para pozole rápido y fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile para pozole rápido y fácil is 1 frasco mediano. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile para pozole rápido y fácil estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Chile para pozole rápido y fácil using 10 ingredients and 2 steps. Here is how you cook it.

Cuando vas a hacer pozole o simplemente un chile diferente para tus platillo, te dejo esta sencilla receta es deliciosa .

Ingredients and spices that need to be Make ready to make Chile para pozole rápido y fácil:

1. 1 puño chiles de árbol 20 aproximado
2. 2 pzas chiles guajillo
3. 1-2 dientes ajos
4. 1 chorrito aceite
5. 1/2 taza agua
6. al gusto Sal
7. 2 cdas vinagre blanco
8. 4 pzas pimienta negra entera
9. 2 pzas clavos de olor
10. Pizca mejorana

Steps to make to make Chile para pozole rápido y fácil

1. Calienta el aceite fríe chile de árbol y ajo, cuida que no se queme es muy rápido, retira y fríe guajillo, una vez frito agrega la media taza de agua y deja reposar de 10 a 15 minutos tapado.
2. Lleva a la licuadora, agrega el vinagre, las pimienta, los clavos, la mejorana y la sal, y licúa muy bien y listo.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Chile para pozole rápido y fácil. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!