Café de olla

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Café de olla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Café de olla is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Café de olla is something that I've loved my entire life.
Many things affect the quality of taste from Café de olla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Café de olla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Café de olla using 6 ingredients and 2 steps. Here is how you can achieve it.
El café de olla se servía durante la revolución mexicana, era elaborado en ollas de barro por las soldaderas o adelitas quienes añadieron al café tradicional piloncillo y canela, lo servían en un jarrito de barro.
Ingredients and spices that need to be Make ready to make Café de olla:
- 6 cucharadas café molido
- 2 varitas de canela
- 2 clavos de olor
- 1 cono de piloncillo
- 1 1/2 litros agua
- al gusto Ralladura de cáscara de naranja (opcional)
Instructions to make to make Café de olla
- Agrega el agua en una olla (preferentemente de barro) añade el piloncillo, la canela, el clavo y la ralladura de cáscara de naranja, pon a calentar todos los ingredientes anteriores a fuego medio, revuelve un poco hasta que el piloncillo se disuelva.
- Al momento en que suelte el hervor, apaga el fuego, añade el café y deja reposar por unos cinco minutos.
 Pasa por un colador y sirve.
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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Café de olla. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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