Alambre delicioso y rápido

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Alambre delicioso y rápido. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Alambre delicioso y rápido is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Alambre delicioso y rápido is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Alambre delicioso y rápido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre delicioso y rápido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre delicioso y rápido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alambre delicioso y rápido estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Alambre delicioso y rápido using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Alambre delicioso y rápido:

1. 1 pza cebolla
2. 200 g quesillo
3. 1 pza pimiento verde
4. 200 g tocino
5. 250 g bistec
6. 1 pizca sal

Steps to make to make Alambre delicioso y rápido

1. Vamos a picar en cuadritos la cebolla, el tocino y el bistec.
2. Deshebramos el quesillo. Cortamos en tiras el pimiento verde.
3. En una cacerola mediana colocaremos un chorrito de aceite junto con la cebolla y el pimiento a flama media. Dejaremos unos minutos, hasta que la cebolla esté transparente y el pimiento haya cambiado de color.
4. Después agregaremos el bistec y el tocino con una pizca de sal, revolveremos y taparemos por 15 minutos o hasta que la carne esté suave.
5. Una vez pasado este tiempo, integraremos el quesillo, tapamos la cacerola y dejamos por 5 minutos (para que el queso se derrita con el mismo calor).
6. Revolvemos todo y ya estará listo, para que lo sirvas con tortillas de harina, limón y su salsita.

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