Teleras

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Teleras. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teleras is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Teleras is something that I have loved my entire life.

Many things affect the quality of taste from Teleras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teleras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teleras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teleras estimated approx 2 horas, 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Teleras using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Teleras:

1. 500 gr harina
2. 10 gr levadura
3. 35 gr azúcar
4. 50 gr manteca
5. 6 gr sal
6. 260 ml agua

Steps to make to make Teleras

1. Hacer un volcán con la harina sobre la mesa de trabajo, agregar la sal a los lados.
   -Agregar el azúcar y levadura en medio y mezclar un poco con la harina.
2. Agregar el agua poco a poco, integrando con la mano los ingredientes.
   -Después de agregar el agua.
   -Cuando se hayan mezclado los ingredientes, agregar la manteca y empezaremos a amasar, hasta obtener una masa homogénea y se despegue de la mesa de trabajo.
3. Engrasamos un bowl, y pondremos la masa para que repose 40 minutos aproximadamente o hasta que duplique su tamaño.
   -Pasado en tiempo de reposo, poncharemos la masa y porcionaremos en tantos de 100 gr o los que sea tu preferencia.
   -Bolearemos cada tanto de masa y los dejaremos reposar de 8 a 10 minutos.
4. Pasado el tiempo de reposo, enharinaremos nuestra mesa de trabajo, y estiraremos cada tanto de masa haciendo un óvalo, un poco más pequeño que nuestra mano.
   -Con un palo delgado, de aproximadamente 1cemtimetro de grosor(puedes usar el mango de una cuchara de madera) marcaremos 2 líneas en cada lado de la masa con fuerza y se marque del otro lado de la masa.
5. Dejaremos reposar 30 minutos.
   -Pasado el tiempo de reposo, barnizaremos con agua para conseguir un buen dorado.
   -Hornearemos en horno precalentado a 180º C° por 20 minutos.
   
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This isn't a total overview to quick and simple lunch recipes however its excellent food for thought. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Teleras. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!