Puerco en salsa verde con calabazas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Puerco en salsa verde con calabazas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puerco en salsa verde con calabazas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Puerco en salsa verde con calabazas is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Puerco en salsa verde con calabazas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerco en salsa verde con calabazas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerco en salsa verde con calabazas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerco en salsa verde con calabazas estimated approx 45 minutos.

To begin with this recipe, we must prepare a few components. You can cook Puerco en salsa verde con calabazas using 10 ingredients and 5 steps. Here is how you can achieve that.

Esta receta es un clásico, muy deli. 😊

Ingredients and spices that need to be Prepare to make Puerco en salsa verde con calabazas:

1. 400 g pierna de cerdo en trozos
2. 1/2 cebolla
3. 6 tomates verdes
4. 1 litro agua
5. 1 chile serrano (o más si prefieres)
6. 1 ramito cilantro
7. 1 ramito epazote
8. 2 cubos consomé de pollo
9. 1 poco sal y pimienta
10. 1 cda aceite

Instructions to make to make Puerco en salsa verde con calabazas

1. Salpimentar la carne. Para que se cocine mejor los trozos debe ser pequeños como unos dos o tres cms.
2. Calienta una cucharada de aceite en una olla y fríe la carne a fuego bajo para que selle.Debe quedar doradita.
3. Ahora hagamos la salsa. Corta la parte superior de los tomates, corta en cuartos, coloca en la licuadora los tomates, 1/2 cebolla chica, 2 dientes de ajo, y la mitad del cilantro, y los cubos de consomé con una taza de agua.
4. Añade lo que licuaste a la carne que ya debe estar doradita. Deja que se sazone a fuego medio bajo por unos 30 minutos, cuando la carne está blandita, añade la calabaza, más cilantro y el epazote. Deja que se cocine todo unos 10 minutos más.
5. Listo! Sirve con arroz y tortillas. Yom, yom!

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Puerco en salsa verde con calabazas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!