Panque de Milpa (Yucatán)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Panque de Milpa (Yucatán). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Panque de Milpa (Yucatán) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Panque de Milpa (Yucatán) is something that I've loved my whole life.

Many things affect the quality of taste from Panque de Milpa (Yucatán), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panque de Milpa (Yucatán) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panque de Milpa (Yucatán) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panque de Milpa (Yucatán) estimated approx 50 min.

To get started with this recipe, we have to first prepare a few components. You can cook Panque de Milpa (Yucatán) using 11 ingredients and 5 steps. Here is how you cook it.

Me inspire en la receta al trabajar en las milpas Yucatecas. Conjuga los elementos principales que en ella son sembrados como el frijol (aquí una variedad llamada espelón, un frijol que se cosecha tierno como los ejotes), elote tierno, pepita de calabaza.

Ingredients and spices that need to be Prepare to make Panque de Milpa (Yucatán):

1. 2 tazas harina de todo uso
2. 1 taza frijol negro (espelón tierno o cocido)
3. 1 taza elote tierno
4. 100 grs semilla pelada de calabaza
5. 100 grs semilla pelada de girasol
6. 1 taza azúcar
7. 3 huevos
8. 160 gramos mantequilla
9. 2 cucharaditas polvo para hornear
10. 1/2 tazas leche
11. 1 cucharadita vainilla líquida

Steps to make to make Panque de Milpa (Yucatán)

1. Precalienta el horno a 350ºF.
2. Bate la mantequilla con el azúcar, hasta que la mantequilla quede esponjosa.
3. Agrega los huevos de uno en uno y el extracto de vainilla.
   Licuar el frijol con el elote y agregar a la mezcla.
4. Agrega la harina y el polvo para hornear alternándolos con la leche.
   Agrega la mitad de las semillas a la masa y lo demás sobre la masa.
5. Vierte la mezcla en un molde previamente engrasado y hornea durante 45 a 50 minutos o hasta que esté cocido.
   Desmoldar y servir en frío.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Panque de Milpa (Yucatán). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!