Pan francés relleno de fresas y ricota

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pan francés relleno de fresas y ricota. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan francés relleno de fresas y ricota is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Pan francés relleno de fresas y ricota is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan francés relleno de fresas y ricota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan francés relleno de fresas y ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan francés relleno de fresas y ricota is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan francés relleno de fresas y ricota estimated approx 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pan francés relleno de fresas y ricota using 12 ingredients and 5 steps. Here is how you cook it.

Un desayuno lindo como para sorprender y consentir a mamá. #mamámeinspira

Ingredients and spices that need to be Take to make Pan francés relleno de fresas y ricota:

1. 2 rebanadas pan de caja integral
2. 4 cdas queso ricota
3. 1/2 taza fresas frescas y blueberries
4. 1 cda aceite de coco
5. 1 chorrito miel maple
6. Para remojar el pan:
7. 1 pza huevo entero + 1 clara
8. 1/4 taza leche al gusto
9. 1 chorrito extracto de vainilla
10. 1 pizca canela
11. 1 sobrecito eritritol o monk fruit
12. 1 pizca sal

Instructions to make to make Pan francés relleno de fresas y ricota

1. Mezclar el huevo con la clara, leche, extracto de vainilla, canela, eritritol y pizca de sal para remojar el pan, sumergir las rebanadas de pan, dando vuelta para que lo absorban por completo, esto tomará unos 7 minutos.
2. Calentar una sartén con el aceite de coco, poner el pan y tapar, cocinar a fuego bajo.
3. Luego de unos 8 minutos o cuando se vean cocidas y algo doraditas damos vuelta y terminar la cocción del otro lado.
4. Pasar a un plato, untar el queso en ambas rebanadas, y las fresas rebanadas bien distribuidas, luego acomodar las blueberries entre las fresas y tapar haciendo sándwich.
5. Cortar por la mitad para quede a la vista el relleno bien bonito, y el chorrito de maple, preparar el café o una mimosa y más fruta picada para consentir a la mamá. Listo.

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Pan francés relleno de fresas y ricota. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!