Pan chapata

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan chapata. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pan chapata is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Pan chapata is something that I've loved my whole life.

Many things affect the quality of taste from Pan chapata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan chapata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan chapata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan chapata estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan chapata using 10 ingredients and 8 steps. Here is how you can achieve that.

#chapata4

Ingredients and spices that need to be Prepare to make Pan chapata:

1. Poolish
2. 150 ml agua
3. 150 gr harina
4. Para la masa
5. 175 gr harina fuerte
6. 10 gr harina integral
7. 4 gr sal
8. 2 gr levadura
9. 100 ml agua
10. 20 gr aceite de oliva

Steps to make to make Pan chapata

1. Hacer un poolish con los primeros tres ingredientes y dejar leudar cerca del calor durante al menos una hora o en mi caso yo lo dejé toda la noche en el refrigerador.
2. Ya que lo sacamos de leudar, agregamos el resto de harina, harina fuerte, levadura y sal, hacemos un volcán y le vamos agregando el poolish.
3. De poco en poco le agregamos el agua tibia, el aceite de oliva lo empezamos a masar, utilizando la técnica francesa.
4. Lo dejamos fermentar durante unos 45 minutos o hasta que duplique su volumen.
5. Ya que esté listo la masa la divido en dos partes, la hacemos en forma rectangular,
6. Engrasamos una charola, le ponemos papel para hornear y lo metemos al horno ya que estuviera precalentado antes durante 10 minutos.
7. Horneamos durante 45 minutos.
8. Lo servimos con un poco de jamón, quesillo, lechuga,
   Y listo!!!
   A comer!

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Pan chapata. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!