Pambazos

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pambazos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pambazos is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pambazos is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pambazos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pambazos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pambazos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pambazos estimated approx 90 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pambazos using 11 ingredients and 10 steps. Here is how you can achieve it.

Cuando hablamos de platillos mexicanos, el pambazo es una rica referecia, delicioso... mmmmmmmmmhhhh!

Ingredients and spices that need to be Take to make Pambazos:

1. 8 Pan para pambazo
2. 1/4 Longaniza
3. 11 Chiles guajillos
4. 1 1/2 Cebolla
5. 2 Dientes ajo
6. 1/2 Kg papa
7. Sal
8. Salsa
9. Queso rallado
10. Crema
11. Lechuga picada

Steps to make to make Pambazos

1. Recuerda siempre tener todos los ingredientes listos antes de comenzar, llevamos una olla al fuego agrega la papa previamente lavada, pelada y picada en cuadritos, agua y tapa la olla, hasta que estén bien cocidas las papas
2. En otra olla coloca los chiles lavados, desvenados, ajo cebolla y un poco de agua, coloca la tapa y espera a que se ablanden aproximadamente 10 minutos
3. Después de 40 minutos revisa las papas, deben estar blanditas, retira el agua y deja que se enfríen, en la licuadora coloca los chiles, ajo, sal, cebolla y un poco del agua en donde los cocimos
4. Lícua, lleva una olla al fuego, cuando esté caliente agrega un poco de aceite, ahora sazona el chile colado, agrega un poco más de agua y deja hervir 3 o 4 minutos
5. En otra olla previamente caliente y con aceite, comienza a freír la cebolla y la longaniza al mismo tiempo, una vez fritos incorpora la papa
6. Agrega un poco más de sal, con ayuda de un aplastador de frijoles, aplasta un poco, déjala cocinar por unos minutos más, este es el relleno para los pambazos
7. Coloca un sartén en el fuego una vez caliente agrega un poco de aceite y espera a que se caliente, toma uno de los panes y parte por la mitad, ahora rellena de una manera generosa, coloca la tapa del pan, pásalo por el chile y llévalo a freír
8. Debe quedar doradito por todos sus lados, vamos a prepararlo para comer, abrélo y coloca, crema, queso, lechuga y salsa
9. ¡buen provecho!
10. Si tienes dudas mira el video de la receta: https://youtu.be/VXS8rosCsco, siempre estamos listos para leerte en yaestalacomidacf@gmail.com, no te pierdas la siguiente receta, hasta pronto!

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So that's going to wrap this up for this exceptional food How to Make Perfect Pambazos. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!