Lasaña (Lausaña)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Lasaña (Lausaña). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lasaña (Lausaña) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Lasaña (Lausaña) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lasaña (Lausaña), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña (Lausaña) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña (Lausaña) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña (Lausaña) estimated approx 1 1/2 hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Lasaña (Lausaña) using 11 ingredients and 6 steps. Here is how you can achieve that.

Esta es la lasaña que hago para mí con muchísima espinaca.

Ingredients and spices that need to be Get to make Lasaña (Lausaña):

1. 18 láminas para lasaña
2. 1 bolsa grande de espinaca baby
3. 1 frasco salsa para pasta Prego
4. 50 g mantequilla
5. 4 pzas jitomates saladet
6. 1/4 pza cebolla
7. 1 diente ajo pequeño
8. 1 kg carne de puerco molida
9. 800 gr queso mozzarella rallado
10. c/n polvito mágico de tita
11. c/n orégano, pimienta negra, laurel y sal

Steps to make to make Lasaña (Lausaña)

1. En la mantequilla fríe la carne con abundante polvito mágico de tita.
   Muele los jitomates, la cebolla y el ajo.
2. Cuando la carne esté cocida, agrega la salsa Prego y el jitomate molido, condimenta con bastante pimienta, sal, orégano y laurel yo tengo todo eso en un molino.
3. Deja que todo se sazone a lumbre baja durante media hora, tiene que quedar jugoso, si está muy seco agrégale un poco de agua y deja que hierva.
   En un molde engrasado con mantequilla coloca las láminas de lasaña
4. Luego una capa de la salsa de carne, espinaca y mucho queso, así repite hasta que el molde se llene
5. La última capa es salsa y queso nada más.
   Yo le pongo unos palitos para que no se pegue el aluminio al queso.
6. Cubierto con el aluminio hornea durante 1/2 hr, retira el aluminio y hornea hasta que el queso se dore. Sirve con una ensalada.

As your experience and also confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen as well as adapt your diet to your personal preferences gradually. Whether you want to serve a recipe that uses less or even more ingredients or is a little bit essentially spicy, you can make simple modifications to attain this objective. In other words, begin making your dishes in a timely manner. As for fundamental food preparation abilities for beginners you don't require to learn them yet just if you grasp some straightforward food preparation strategies.

This isn't a full guide to quick and simple lunch dishes however its excellent something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Perfect Lasaña (Lausaña). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!