Genovesa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Genovesa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Genovesa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Genovesa is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Genovesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Genovesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Genovesa estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Genovesa using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Genovesa:

1. 6 pzas huevo
2. 180 g azúcar
3. 5 ml esencia de vainilla
4. 180 g harina

Steps to make to make Genovesa

1. Precalentar el horno a 190° C
2. Batir los huevos a velocidad media hasta que doblen su volumen.
3. Sin dejar de batir, agregar el azúcar poco a poco dividiéndola en 3 partes. Añadir la esencia de vainilla.
4. Batir hasta que la mezcla quede a punto de listón.
5. Con ayuda de una pala, añadir la harina tamizada en dos partes. Mezclar de forma envolvente para no perder el aire de la mezcla.
6. Verter la mezcla en un molde de 20 cm y hornear a 180° C por 45-50 minutos.
   Sacar del horno y dejar enfriar en una rejilla.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Genovesa. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!