Flan napolitano en estufa

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Flan napolitano en estufa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flan napolitano en estufa is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Flan napolitano en estufa is something that I've loved my entire life.

Many things affect the quality of taste from Flan napolitano en estufa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan napolitano en estufa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan napolitano en estufa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan napolitano en estufa estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Flan napolitano en estufa using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Flan napolitano en estufa:

1. 5 huevos
2. 1 lata leche condensada
3. 1 lata leche evaporada
4. 1 cucharada vainilla
5. 1 barra queso crema
6. 1 taza leche en polvo
7. 1 taza azúcar

Steps to make to make Flan napolitano en estufa

1. Para hacer el caramelo:
   En una sartén ponemos la taza de azúcar y dejamos ahí hasta que este se derrita.
2. Ponemos el caramelo en nuestro molde y lo esparcimos en todas las orillas.
3. En la licuadora ponemos los 5 huevos, la condensada, la leche clavel, la vainilla, el queso crema y la taza de leche en polvo y licuamos.
4. Vertemos la mezcla en el molde que tiene caramelo y ponemos a baño maría en la estufa.
5. El agua tiene que quedar arribita de la mitad del molde y dejamoa ahí de 30 a 40 min.
6. Tu flan estará listo cuando introduzcas un palillo y este este completamente limpio.
7. Deja enfriar para poder desmoldar y tu flan estará listo para disfrutar.

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So that's going to wrap it up with this special food Recipe of Ultimate Flan napolitano en estufa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!