Enchiladas tipo pastel

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Enchiladas tipo pastel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchiladas tipo pastel is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Enchiladas tipo pastel is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Enchiladas tipo pastel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas tipo pastel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas tipo pastel is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas tipo pastel estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Enchiladas tipo pastel using 15 ingredients and 4 steps. Here is how you can achieve that.

Enchiladas rojas así nos preparaba mi mamá de niñas las enchiladas, recordando aquellas épocas, tengo otras publicadas preparadas en horno.

Ingredients and spices that need to be Prepare to make Enchiladas tipo pastel:

1. 16 pzas Tortillas frías
2. cantidad necesaria Aceite
3. al gusto Queso manchego rallado
4. al gusto Cebolla picada
5. Salsa
6. 4 pzas Chiles guajillo
7. 1 pza Chile ancho
8. 1/4 pza Cebolla
9. 2 dientes Ajo
10. 1 cubito Consomate
11. 1 pza Tomate
12. al gusto Orégano
13. al gusto Sal
14. 1/2 cucharadita Harina
15. 2 tazas Agua hirviendo

Steps to make to make Enchiladas tipo pastel

1. En la licuadora ponemos todos los ingredientes para la salsa: chile guajillo, chile ancho, cebolla, ajo, consomate, tomate, orégano, sal, harina y agua hirviendo, dejamos reposar un rato a qué ablanden los chiles y molemos bien para no tener que colar.
2. Lo llevamos a un sartén al fuego a qué hierva.
3. Mientras en un sartén ponemos un poquito aceite ya caliente pasamos las tortillas por ambos lados solo a qué ablanden sin que se doren, ya que estén todas, las introducimos una a una en la salsa y pasamos al plato agregando queso y cebolla según las que deseen.
4. Podemos poner queso en el centro y enrollarlas acomodando en el plato, agregamos encima queso y cebolla, listas para degustar.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Enchiladas tipo pastel. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!