Chiles rellenos 🌶

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chiles rellenos 🌶. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chiles rellenos 🌶 is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Chiles rellenos 🌶 is something that I've loved my whole life.

Many things affect the quality of taste from Chiles rellenos 🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos 🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos 🌶 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos 🌶 estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Chiles rellenos 🌶 using 22 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chiles rellenos 🌶:

1. Ingredientes👇
2. Para el mole
3. 2 dientes ajo
4. 500 ml leche
5. 2 rebanadas pan blanco
6. 150 gr almendras sin piel fileteadas
7. 80 gr queso fresco
8. Para la machaca
9. 180 gr pescado blanco
10. 180 gr jitomate
11. 50 gr cebolla
12. 20 gr chile morrón
13. 1 diente ajo
14. 100 gr mantequilla
15. Para los chiles👇
16. 6 chiles pasilla mixe
17. 500 ml vinagre blanco
18. 1 piloncillo
19. 1 gr orégano
20. 300 gr machaca de pescado
21. 25 gr almendras fileteadas
22. Hojas hierbabuena

Steps to make to make Chiles rellenos 🌶

1. Preparación👇
   Para el mole
   1. Hierve los ajos en un cuarto de taza de leche.
   2. Remoja el pan en la leche.
   3. Licúa las almendras, el queso y el pan remojado.
   4. Añade la cantidad de leche necesaria para que no quede tan espeso.
   Para la machaca
   1. Cocina el pescado con un poco de aceite.
   2. Corta los jitomates, la cebolla, el chile morrón y el ajo en cubitos.
   3. Cocina las verduras en la mantequilla. Una vez que estén doraditas, agrega el pescado.
2. 4. Sazona al gusto con sal y pimienta.
   Para los chiles
   1. Asa ligeramente los chiles en un comal.
   2. Retira las semillas y las venas.
   3. Pon a calentar el vinagre con el piloncillo, sal y orégano. Añade los chiles y deja que hiervan durante 10 minutos.
   4. Retira del fuego pero deja que los chiles se enfríen en el mismo vinagre.
   5. Una vez fríos, escúrrelos y rellénalos con la machaca. Acomodalos en un platón y baña con mole.
   6. Decora con las almendras y unas hojas de hierbabuena.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chiles rellenos 🌶. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!