Arroz Rojo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Arroz Rojo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz Rojo is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Arroz Rojo is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Rojo is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Rojo estimated approx 30-45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz Rojo using 5 ingredients and 5 steps. Here is how you cook that.

Esta receta yo la aprendí en mi adolescencia viendo a mi madre cocinar, sin embargo el aprendiz siempre supera al maestro y ahora yo les comparto mi conocimiento.

Ingredients and spices that need to be Prepare to make Arroz Rojo:

1. 1 taza arroz
2. 2 tazas agua
3. 3 pzas jitomates
4. 1/4 pza cebolla
5. 1.5 dientes ajos

Steps to make to make Arroz Rojo

1. Freír el arroz en aceite (yo no lo lavo entonces así como viene de bolsa lo frío).
2. Hacer el recaudo, el cual consiste en moler el agua con los jitomates, cebolla y el ajo, es opcional si le quieres poner caldo de pollo.
3. El tip para que el arroz te esponje súper bonito es dejarlo freír hasta que se ponga cafecito antes de que empiece a explotar como palomita porque entonces las puntas te quedaran abiertas y no el grano entero.
4. Justo aquí es cuando hay que agregar el recaudo, y poner sal al gusto.
5. Opcional si quieres poner verduras. Se debe dejar bajito el fuego y esperar a que se cueza por completo.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Arroz Rojo. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!