Albóndigas en caldillo para principiantes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en caldillo para principiantes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en caldillo para principiantes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Albóndigas en caldillo para principiantes is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en caldillo para principiantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldillo para principiantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en caldillo para principiantes is 6 a 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en caldillo para principiantes estimated approx 30 a 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas en caldillo para principiantes using 10 ingredients and 5 steps. Here is how you cook that.

Te va encantar esta receta te explico paso a paso y tiempos para que te queden perfectas, te van encantar

Ingredients and spices that need to be Make ready to make Albóndigas en caldillo para principiantes:

1. 1/2 kilo carne molida (res o mixta)
2. 1 pza huevo
3. 4 cucharadas arroz crudo
4. 1 ramo hierbabuena
5. al gusto sal / pimienta / ajo en polvo
6. al gusto papa / zanahoria / chayote calabacita / ejotes
7. 1 pza hueso pollo
8. 1 trozo cebolla
9. 2-3 pzas tomates
10. 1 pza ajo

Instructions to make to make Albóndigas en caldillo para principiantes

1. Pela papa, zanahoria y chayote, corta la verdura en trozos no muy pequeños. Aparte coloca agua a hervir 1 litro o poquito más, agrega unos huesos de pollo, ramas de hierbabuena, 2 o 3 tomates, trozo de cebolla, 1 ajo y 1 cubito de knorr. Mientras hierve coloca carne, huevo, sal, pimienta, ajo en polvo, hierbabuena picada, arroz bien lavado, cebolla picada.
2. Mezcla muy bien la carne y forma las albóndigas me salieron 14, para esto ya debió hervir el caldo algo de tiempo agrega las albóndigas y zanahoria.
3. Pasados 8 minutos agrega papa es momento de retirar tomate, cebolla, ajo. Esto lo vamos a licuar y regresar al caldo colando Nota: aquí puedes licuar unos chiles verdes o chipotle.
4. Pasados 5 minutos después que agregamos papa, agrega ejotes, pasados 5 minutos, calabacita, rectifica de sal por si le falta agrega más deja 5 minitos más y listo para servir.
5. Sirve caliente con sus tortillas aguacate y limón uf rico, rico.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Albóndigas en caldillo para principiantes. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!