Tinga de res

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tinga de res. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tinga de res is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Tinga de res is something which I've loved my whole life.

Many things affect the quality of taste from Tinga de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de res estimated approx 1 :30 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tinga de res using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tinga de res:

1. 1 kg en crudo de falda o carne para deshebrar
2. 1 pza cebolla blanca grande
3. 3 pzas tomates
4. 2 pzas chile chipotle
5. 1 pizca orégano seco
6. 1 pizca pimienta
7. 250 gr Puré de tomate (tetrapack)
8. al gusto Sal

Instructions to make to make Tinga de res

1. Poner a hervir la carne hasta que esté suave y se pueda desmenuzar.
2. Picar 1/4 de la cebolla en cubitos y los 3 tomates igual (le retiramos las semillas) y los metemos en un sartén a fuego medio hasta que queden bien cocinados.
3. Ya bien cocinados pasar a una licuadora con 1 chile chipotle, sal al gusto, la pimienta y el orégano, licuar muy bien y reservar.
4. Picar 3/4 de la cebolla en plumillas, y el otro chipotle picarlo muy fino y vamos agregando a un sartén a fuego medio con muy poquito aceite.
5. Cuando la cebolla cambie de color, agregar la carne ya desmenuzada y el tetrapack de puré de tomate y mezclar muy bien.
6. Una vez que mezclamos la carne con la cebolla dejamos cocinar durante 10 minutos y vamos a agregar lo de la licuadora.
7. Mezclar bien durante 20 minutos más y listo, checar sal antes de servir.
8. Yo las preparé con tostada untada de frijoles refritos, aguacate y crema.
9. Buen provecho!!!

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