Tinga de pollo con chorizo

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tinga de pollo con chorizo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tinga de pollo con chorizo is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Tinga de pollo con chorizo is something which I have loved my entire life.

Many things affect the quality of taste from Tinga de pollo con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tinga de pollo con chorizo using 9 ingredients and 8 steps. Here is how you cook it.

La tinga de pollo es una receta clásica que además puede comerse en empanadas, quesadillas, tostadas, en tacos...
Esta es una versión con chorizo y ¡queda deliciosa!

Ingredients and spices that need to be Take to make Tinga de pollo con chorizo:

1. 1/2 pechuga de pollo cocida y deshebrada
2. 1/2 cebolla fileteada, finamente
3. 3 jitomates cortados en cubos
4. 150 g chorizo
5. 2 dientes ajo
6. 1/2 taza puré de tomate
7. 1/2 taza agua o consomé donde cociste el pollo
8. al gusto Chile chipotle, en lata o en polvo
9. c/n aceite vegetal

Steps to make to make Tinga de pollo con chorizo

1. Rebana finamente la cebolla, corta el jitomate en cubos y retira la cáscara a los ajos.
2. En un sartén pon a calentar una cucharada de aceite vegetal, cuando esté caliente baja el fuego y fríe un diente de ajo, cuando esté muy dorado retira del sartén.
3. En ese mismo aceite a fuego medio/bajo fríe la cebolla hasta que esté transparente y el otro diente de ajo.
4. Cuando esté acitronada (transparente) añade el tomate en cubos.
5. Fríe bien hasta que el jitomate cambie de color. Fríe el chorizo en un sartén, ya que haya soltado un poco de la grasa, quita el excedente y entonces añade el chorizo, mezcla bien.
6. Una vez que el chorizo esté dorado, añade el chile chipotle (al gusto), mezcla muy bien.
7. Ahora añade el pollo deshebrado, fríe todo por unos 2 minutos más.
8. Añade el caldo de pollo o agua, sazona con consomé en polvo, el puré de tomate, mezcla todo muy bien y deja tapado por unos minutos. Rectifica el sazón y ¡listo! Tinga lista para servir.

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So that's going to wrap it up with this special food How to Make Favorite Tinga de pollo con chorizo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!